- Contains only hand-selected Madagascar Bourbon vanilla beans
- Grown under organic conditions
- No preservatives or additives.
- Non-GMO, Gluten Free, All-Natural
We start with premium aromatic LAFAZA vanilla that has been sun-cured and dried to remove nearly all of the moisture in the pod. The beans are then ground to a fine powder and sealed for freshness.
Pure Ground Vanilla makes a convenient and delicious addition to manufactured food products, ice cream, baked goods, spice rubs, dry mixes, and can be used in many recipes as a substitute for vanilla beans or vanilla extract.
Click here for great ideas on how to use pure ground vanilla, vanilla extract, or whole vanilla beans in your next recipe!
Pure Ground Vanilla is different from vanilla powder. Vanilla powder often contains a base ingredient such as silicon dioxide or maltodextrin, and many vanilla powders are made using synthetic vanilla flavoring. LAFAZA Pure Ground Vanilla gives you the true unique flavor of all-natural Madagascar Bourbon vanilla beans, without any preservatives or additives.
For most recipes, one tablespoon of LAFAZA’s Pure Ground Vanilla is equivalent to 2 tablespoons of Pure Vanilla Extract.
Shelf life is 3 years. Best used within 18 months after breaking freshness seal.