- Contains only hand-selected Madagascar Bourbon vanilla beans
- Grown under Organic Conditions
- No preservatives or additives
- Gluten Free, All-Natural, Sun-Cured
Pure Ground Vanilla is different from vanilla powder. Vanilla powder often contains a base ingredient such as silicon dioxide or maltodextrin, and many vanilla powders are made using synthetic vanilla flavoring. LAFAZA Pure Ground Vanilla gives you the true unique flavor of all-natural Madagascar Bourbon vanilla beans, without any preservatives or additives.
For most recipes, one tablespoon of LAFAZA’s Pure Ground Vanilla is equivalent to 2 tablespoons of Pure Vanilla Extract.
Shelf life is 3 years. Best used within 18 months after breaking freshness seal.
We start with premium aromatic LAFAZA vanilla that has been sun-cured and dried to remove nearly all of the moisture in the pod. The beans are then ground to a fine powder and sealed for freshness.
Pure Ground Vanilla makes a convenient and delicious addition to baked goods, spice rubs, coffee, tea, specialty drinks, smoothies, dry mixes, and can be used in many recipes as a substitute for vanilla beans or vanilla extract.
Click here for great ideas on how to use pure ground vanilla, vanilla extract, or whole vanilla beans in your next recipe!