2 cups of strong coffee
2 cups of sugar
2 LAFAZA Grade A-1 vanilla beans. Each bean cut into four pieces
1.5 cups of vodka
Simmer coffee and sugar until sugar is completely dissolved. Add a chopped vanilla bean to the vodka and add the cooled sugar syrup & coffee solution with the vodka. Cover tightly, place in a cool, dark spot & shake every day for 3 weeks. Voila! – homemade Kahlua!